Title: Spaghetti Sauce -Lf
Categories: None
Yield: 1 Servings

1		Eggplant/ peeled and diced
1	lg	Onion/ chopped
1/4	c	Mushrooms/sliced
1/2	c	Drinking wine
2		4 cloves of garlic/pressed
	lg	Bottle prepared spaghetti
		Sauce
		Spices to taste(I use tsp of
		Basil, oregano, pepper)

Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use some water) cook onion at medium high until translucent. Throw in garlic. Cook for 3 minutes. Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant.

From: 6522@delphi.com (Tom). Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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